Quality Hay

Low Places Ranch keeps six different varieties of hay in stock at all times. We can help you figure out what type best suits your equines needs.
If you are not a current hay customer of ours, we can schedule a visit to test your hay.
hay delivery

View our Selection of Quality Hay

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1st cut Timothy/Orchard Mix

Approx. 40lbs
Horse owners have found that Timothy hay promotes a shiny coat, good digestion, bowel regularity, and a healthy weight. It is also great for protein-sensitive, and overweight horses.

2nd cut Timothy/Orchard Mix

Approx. 40lbs
2nd Cutting Timothy/Orchard Grass hay is our softest hay with excellent palatability and higher protein. It’s most commonly used for feeding older horses, fussy eaters, foals or sheep and goats and calves. An excellent choice wherever a softer high protein hay is needed.

3 string premium western alfalfa

Approx. 100lbs
Western alfalfa is an excellent source of high quality protein and fiber. Alfalfa is high in energy and is an excellent source of vitamins and minerals. It is most beneficial for athlete horses or cattle with high energy needs due to their moderate to high level of exertion.

Western Orchard/Alfalfa

Approx. 65lbs
Western alfalfa/orchard mix is an excellent source of high quality protein and fiber. Alfalfa/orchard is high in energy and is an excellent source of vitamins and minerals. The mixture is usually 60% alfalfa 40% orchard grass.

3 String First Cut Western Timothy

Approx. 100lbs
Western Timothy is by far our highest quality timothy we have to offer. This is an excellent choice for high performance athlete horses! This hay has minimal brown leaf and flakes apart flawlessly with soft small heads.

3 String Second Cut Western Timothy

Approx. 100lbs
2nd Cutting Timothy/Orchard Grass hay is our softest hay with excellent palatability and higher protein. This 2nd crop is this hay is primarily orchard grass but depending on the season there can be some soft small timothy heads in it. It’s most commonly used for feeding older horses, fussy eaters, foals or sheep and goats and calves.
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